Seasonal menus

Seasonal menus

Our cuisine is based on two menus that we change according to the season and the products.

In addition, we offer you the opportunity to give away whatever you want with a meal in our restaurant.

Restaurant Amics

Tasting Menu
Winter

Olives and snacks

–Appetizer–
Goat cheese and tamarinde
Mushroom croquettes with jam
Crispy black rice, cod fish
Octopus with belly pork

–First course–
Fresh pasta with veal ragout with mushrooms , beans and winter truffle

–Second Course–
Turbot with calçots, bacon veil, aubergine, pepper, artichoke and romesco

–Third Course–
Ribs of Lamb with flavours of Priorat Wine; Carignan and Grenache

–Dessert–
Chocolate with carrot, coconut, citrus with spices and ginger vinaigrette

Price 64 €
Bread with olive oil 2 €

Gift vouchers

Give your friends and family the dining experience we offer.
We have gift vouchers with both menu proposals.